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Kinetics of Mercury Uptake by Juvenile Fish
Title
Kinetics of Mercury Uptake by Juvenile Fish.
Creator
Godwin, Jessica Ann
Abstract / Description
Increased mercury (Hg) emissions have become a widespread issue in the environment due to its long atmospheric residence time and potential for methylation in aquatic environments following deposition. Animals in aquatic environments are particularly vulnerable to toxicity due to high deposition and the capability of Hg to easily biomagnify through trophic levels. Diet is the primary pathway of Hg exposure as compared to water; leaving piscivorous species at higher risk of exposure and...
Show moreIncreased mercury (Hg) emissions have become a widespread issue in the environment due to its long atmospheric residence time and potential for methylation in aquatic environments following deposition. Animals in aquatic environments are particularly vulnerable to toxicity due to high deposition and the capability of Hg to easily biomagnify through trophic levels. Diet is the primary pathway of Hg exposure as compared to water; leaving piscivorous species at higher risk of exposure and toxicity. To examine kinetics of Hg uptake and subsequent distribution among tissue, a model fish was fed tissues from wild-caught higher trophic level fish with naturally incorporated Hg. Unexpectedly, the model redfish began dying early in the experiment. However, the mortality was not dose dependent and, thus, did not appear to be due to Hg. While other factors such as poor water quality, lack of nutrients in the experimental diet, and various toxins (e.g., ciguatoxins, brevetoxins, and composite cytotoxicity) were also ruled out, the cause of the mortality remains unknown. Although mortality was a source of uncertainty over the course of the exposure, Hg accumulated in the redfish in a dose-dependent manner. Potential steady-state of the redfish whole-body Hg concentration was assessed using a model derived from published literature. The model was effective in its ability to predict steady-state Hg concentrations that corresponded to the observed levels in the model redfish. Uptake kinetics was further studied by analyzing Hg distribution in the redfish. Mercury in ingested food was assumed to be taken up by the redfish intestinal tissue and distributed to the rest of the body in stages, as seen by the various Hg concentrations measured in the tissues over time. During periods of high exposure, Hg accumulated in the Liver>Muscle>Brain>Eyes, and Muscle>Liver>Brain>Eyes during low Hg exposure. The agreement between these results and the published literature suggests that the high mortality of redfish early in the experiment did not have a large effect on the Hg kinetics and assessment of the steady-state model.
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Date Issued
2018-07-16
Identifier
fgcu_ETD_0246
Format
Document (PDF)
Mercury Accumulation in Bonnethead (Sphyrna tiburo) and Bull Sharks (Carcharhinus leucas) in the Ten Thousand Islands National Wildlife Refuge
Title
Mercury Accumulation in Bonnethead (Sphyrna tiburo) and Bull Sharks (Carcharhinus leucas) in the Ten Thousand Islands National Wildlife Refuge.
Creator
Miller, Veronica
Abstract / Description
As apex, long-lived predators, sharks are susceptible to methylmercury (MeHg) exposure through biomagnification from prey items. Accordingly, tissue biopsy samples were collected from bonnethead (Sphyrna tiburo) and bull sharks (Carcharhinus leucas) from three estuaries within the Ten Thousand Islands National Wildlife Refuge (TTINWR) located in southwest Florida for determination of total mercury (THg). Muscle THg concentrations in bonnethead and bull sharks ranged up to 1.40 mg kg-1 and 2...
Show moreAs apex, long-lived predators, sharks are susceptible to methylmercury (MeHg) exposure through biomagnification from prey items. Accordingly, tissue biopsy samples were collected from bonnethead (Sphyrna tiburo) and bull sharks (Carcharhinus leucas) from three estuaries within the Ten Thousand Islands National Wildlife Refuge (TTINWR) located in southwest Florida for determination of total mercury (THg). Muscle THg concentrations in bonnethead and bull sharks ranged up to 1.40 mg kg-1 and 2.60 mg kg-1 (wet-weight basis), respectively. Concentration of THg generally increased with shark size, a proxy of its age, which explained much of the intraspecific variation. Interspecific variation in THg concentrations was evident, with bull sharks accumulating higher concentrations than bonnethead sharks, despite being younger and faster growing. The higher tissue concentration was likely due to greater maternal offloading of Hg to bull shark pups, as well as differences in diet among the two species. Baseline levels of MeHg entering the food web were assessed by examining THg concentrations in oysters (Crassostrea virginica), as primary consumers within each estuary. Concentrations of THg ranged up to 0.04 in oysters and differed among bays. These results confirm continued high Hg levels in sharks of the TTINWR as compared to conspecifics from other areas in Florida. Concentrations of THg observed in these sharks may pose a threat to the health and fitness of both shark and human populations.
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Date Issued
2018-07-26
Identifier
fgcu_ETD_0248
Format
Document (PDF)